Mona Lisa Cafe Menu

Appetizers

Sicilian Calamari
Tender calamari lighly fried and tossed with pepperoncini garlic, Parmigiano, olive oil and lemon served with side of sauce - $11

Arancini
Our fried rice balls in your choice of meat, spinach or mushroom and served with sauce on the side - $5

Artichokes French
Tender artichokes sauteed in a lemon and sherry wine sauce then topped with Parmigiano cheese - $9

Greens and Beans
Escarole and cannelloni beans sauteed with garlic, Italian sausage, white wine, olive oil, bread crumbs and topped with Parmigiano cheese - $9

Sampler Platter - Available upon request - $22

Salads

Mona Lisa House
Baby spinach, walnuts, almonds, Craisins, roasted peppers, and Gorgonzola dressed with our maple vinaigrette - $10

Greek
Baby spinach, Kalamata olives, red onions, pine nuts, tomatoes, cucumber, feta cheese and our lemon vinaigrette - $7

Caesar
Romane hearts, croutons, Parmigiano cheese and tossed in our Caesar dressing - $7

Mediterranean
Spring mix, Portobello mushrooms, roasted peppers, red onions, Kalamata olives, feta cheese and pesto dressing - $9

Add chicken or shrimp to any salad - $3

Panini

Leonardo
Aged prosciutto, fresh mozzarella, tomatoes, basil and olive oil - $9

Macchiavelli
Grilled chicken, roasted peppers, asiago cheese and pesto dressing - $9

Pirandello
Grilled salmon, roasted peppers, provolone cheese and pesto dressing - $9

Raffaello
Sliced turkey breast, Swiss cheese, red onion and honey Dijon dressing - $9

Michelangelo
Fresh mozzarella, tomatoes, fresh basil and olive oil - $9

Veronese
Portobello mushrooms, roasted peppers, feta cheese, Kalamata olives and pesto dressing - $9

Fresh Soup Daily

Cup - $3
Bowl- $5

Pasta and Risotta

Pasta alla Norma
Rigatoni in our red sauce with lightly fried eggplant and topped with rocotta salata cheese - $11

Penne alla Vodka
Penne in a garlic and vodka reduction with a touch of cream fresh basil and Parmigiano cheese - $11

Pesto Tortelloni
Ricotta filled tortelloni in a pesto sauce with or without cream - $9

Salmon Risotto
Pan seared salmon atop a bed of roasted pepper, artichoke hearts and goat cheese risotto - $13

Shrimp and Scallop Risotto
Pan seared shrimp and scallops served with a wild mushroom risotto - $13

Vegetarian Risotto
A blend of asparagus, spring peas, roasted peppers, artichoke hearts and mushrooms in a creamy risotto - $11

You may add chicken or shrimp to any dish - $3

Entrees

Eggplant Parmigiana
Breaded eggplant topped with mozzarella cheese, sauce and served with pasta or side salad - $11

Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese, sauce and served with pasta or a side salad - $13

Seafood and Sausage
Shrimp, mussels, clams and scallops tossed with Italian sausage in a sweet wine broth and served over cappellini pasta and crostini - $17

Herb Crusted Salmon
Herb crusted oven roasted salmon served with side of the day and sauteed spinach with a rosemary Beurre Blanc - $15

Chicken French
Egg battered chicken breast sauteed in a lemon and sherry wine sauce and served with side of the day - $15

Desserts

Please check our pastry and galato selection of the day in our display case.